Wheat Flour

• Additives
• No Additives

• Carbohydrate
• 70 - 75%

• Color
• White to Off-White

• Fat Content (%)
• 1.5% Max

• Grade
• Food Grade

• Made From
• 100% Wheat

• Pack Size
• 25 kg, 50 kg

• Pack Type
• PP Bags

• Processing Type
• Ground/Milled

• Protein (%)
• 11% - 13%

• Type
• Wheat Flour

• Usage
• Bakery, Cooking, Food Industry

• Weight
• 25 kg / 50 kg

• Additives
• None (100% Natural)

• Carbohydrate
• 55-60%

• Color
• Bright Yellow

• Fat Content (%)
• 1-2%

• Grade
• Premium / First Grade

• Made From
• Whole Moong Beans

• Pack Size
• 1 kg, 5 kg, 10 kg, 25 kg (custom sizes available)

• Pack Type
• PP Bag, Jute Bag, Plastic Packet, Vacuum Pack

• Processing Type
• Machine Cleaned, Polished, Sortexed

• Protein (%)
• 22-24%

• Type
• Yellow Moong Dal (Split Mung Beans)

• Usage
• Cooking, Dal, Khichdi, Sweets, Sprouts

• Weight
• As per pack (1kg up to 50kg standard packs)

• Carbohydrate
• 56-60%

• Color
• Greenish Yellow

• Fat Content (%)
• 1-1.5%

• Grade
• Premium

• Made From
• Whole Green Gram

• Pack Size
• 500g, 1kg, 5kg, 25kg

• Pack Type
• PP Bag / Plastic Pouch / Jute Bag

• Processing Type
• Machine Cleaned / Sortexed

• Protein (%)
• 22-25%

• Type
• Moong Dal (Green Gram Split)

• Usage
• Cooking, Sprouting, Soups, Dals

• Weight
• As per pack size