Moong Dal

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Moong Dal Specification

Processing Type
Machine Cleaned / Sortexed

Color
Greenish Yellow

Grade
Premium

Fat Content (%)
1-1.5%

Weight
As per pack size

Usage
Cooking, Sprouting, Soups, Dals

Made From
Whole Green Gram

Carbohydrate
56-60%

Protein (%)
22-25%

Type
Moong Dal (Green Gram Split)

Pack Size
500g, 1kg, 5kg, 25kg

Pack Type
PP Bag / Plastic Pouch / Jute Bag

Appearance
Clean, Whole, Uniformly Split

Dietary Fiber (%)
8-10%

Gluten Free
Yes

Broken (% by weight)
1-2% Max.

Taste
Mild and Nutty

Admixture (%)
1% Max.

Moisture (%)
12-14%

Storage Condition
Cool & Dry Place

Purity
98% Min.

Texture
Firm, Soft after Cooking

Cholesterol
0%

Aflatoxin
Within Permissible Limit

Shelf Life
12 Months

About Moong Dal

Experience the ineffable taste and magnificent quality of our Premium Moong Dal, made from whole green gram and processed using state-of-the-art machine cleaning for uniformity and purity (98% min.). With a famed mild, nutty flavor and a delicate texture that becomes irresistibly soft after cooking, it's perfect for those seeking a cost-effective, gluten-free, and cholesterol-free protein source. Utilise our exclusive offer to get your choice of pack size, ensuring freshness and hygiene in every batch. Store in a cool, dry place for optimal shelf life (12 months).

Advantages & Versatile Use of Moong Dal

Moong Dal offers a host of advantages, combining high dietary fiber (8-10%) and excellent protein content (22-25%) in a mild, nutty whole split. Its utility extends from everyday cooking and sprouting to enriching soups and dals. The uniformly split, clean surface ensures superior quality whether applied in culinary dishes or health-focused recipes, making it an indispensable ingredient in Indian cuisine and global kitchens alike.

Main Export Market(s) Valuation & Transaction Terms

Our Moong Dal enjoys remarkable valuation across main export markets, including Asia, Middle East, and Europe. Goods transport is available through trusted logistics partners, ensuring the handover of fresh, premium batches. Samples are readily available to guarantee satisfaction before purchase. Flexible payment terms ensure seamless order processing, tailored to suit buyers' requirements for convenience and security in every transaction.

FAQ's of Moong Dal:

Q: How can I use this Moong Dal in everyday cooking?

A: You can cook this Moong Dal in a variety of ways, including preparation of dals, soups, curries, and sprouted salads. Its mild and nutty flavor complements both traditional and innovative dishes.

Q: What are the key benefits of using this premium Moong Dal?

A: Enjoy numerous benefits: high protein (22-25%), excellent fiber (8-10%), gluten- and cholesterol-free nutrition, and easy digestibility. Its machine-cleaned, sortexed grains assure consistent purity and taste.

Q: Where is your Moong Dal primarily exported?

A: Our Moong Dal is famed in markets across Asia, the Middle East, and Europe, thanks to its premium grade and dependable quality.

Q: What is the best storage process for maintaining Moong Dal's freshness?

A: To ensure optimal freshness and quality, store Moong Dal in a cool, dry place, away from direct sunlight and moisture, as per recommended storage conditions.

Q: When can I request a sample and what is the minimum order?

A: You may request samples any time to evaluate quality. Minimum order quantities can be discussed based on customer requirements to ensure tailored convenience.

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