Yellow Moong Dal

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Yellow Moong Dal Specification

Made From
Whole Moong Beans

Type
Yellow Moong Dal (Split Mung Beans)

Weight
As per pack (1kg up to 50kg standard packs)

Protein (%)
22-24%

Carbohydrate
55-60%

Processing Type
Machine Cleaned, Polished, Sortexed

Usage
Cooking, Dal, Khichdi, Sweets, Sprouts

Additives
None (100% Natural)

Grade
Premium / First Grade

Color
Bright Yellow

Fat Content (%)
1-2%

Pack Size
1 kg, 5 kg, 10 kg, 25 kg (custom sizes available)

Pack Type
PP Bag, Jute Bag, Plastic Packet, Vacuum Pack

Common Names
Moong Dal, Mung Dal, Yellow Split Gram

Shelf Life
12 Months

Shape
Oval, Split

Storage Condition
Cool & Dry Place

Aroma
Mild, Fresh

Cholesterol
0 mg

Broken Grains
Max 1-2%

Allergen Information
Allergen Free (Gluten Free)

Moisture Content (%)
Below 12%

Admixture (%)
0.5% Max

Appearance
Split and Huskless Yellow Lentils

Purity (%)
99% Pure

Usage Instructions
Wash thoroughly and cook as required

About Yellow Moong Dal

Experience the monumental freshness of our Premium Yellow Moong Dal, now on a limited time sale! These champion-quality, split and huskless mung beans boast an excellent bright yellow appearance, less than 12% moisture, and an impressive 99% purity. With cholesterol-free, allergen-free, 100% natural composition, this dal fits diverse diets-ideal for cooking, dal, khichdi, sweets, and sprouts. Packaged in various sizes and forms, including vacuum packs, our moong dal is machine cleaned and sortexed for supreme quality. Don't miss this excellent opportunity to stock up on this essential staple!

Outstanding Versatility and Advantages

Yellow Moong Dal (Mung Dal) stands as a champion in kitchens due to its wide application on multiple surfaces-be it in curries, soups, desserts, or salads. Its use type extends from daily home cooking to culinary businesses, thanks to its mild aroma and nutritional profile. Primary competitive advantages include its premium grade, low admixture, extremely low broken grain count, excellent protein content, and 100% allergen- and additive-free composition, providing pure and healthy meals every time.

Supply Ability, Certifications & Port Logistics

Our robust supply ability ensures consistent delivery in pack sizes from 1 kg to 50 kg (with customizable options), supported by seamless logistics and reliable transport services. Certified for quality assurance and food safety, each monumental arrival is thoroughly checked before dispatch. We efficiently export from major FOB ports, delivering fresh Yellow Moong Dal promptly to domestic and global destinations. Rest assured, our transportation network is designed for timely arrivals and optimal storage conditions, guaranteeing every client receives only the freshest stock.

FAQ's of Yellow Moong Dal:

Q: How should I store Yellow Moong Dal for optimal freshness?

A: It's best to store Yellow Moong Dal in a cool, dry place, away from direct sunlight or moisture. Proper storage ensures its freshness and shelf life of up to 12 months.

Q: What are the main benefits of choosing this Yellow Moong Dal?

A: Our Yellow Moong Dal offers 99% purity, low moisture, and is machine cleaned and sortexed. It's allergen-free, gluten-free, cholesterol-free, and 100% natural, making it excellent for healthy, protein-rich meals.

Q: Where is your Yellow Moong Dal sourced and processed?

A: Our Yellow Moong Dal is made from whole, premium-grade moong beans, machine cleaned, polished, and processed under strict quality standards to retain freshness, taste, and color.

Q: What packaging options are available for Yellow Moong Dal?

A: We offer multiple pack sizes-1 kg, 5 kg, 10 kg, 25 kg, and up to 50 kg-in PP Bag, Jute Bag, Plastic Packet, and Vacuum Pack, catering to both retail and bulk requirements.