Mung Dal

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Mung Dal Specification

Size
Regular

Storage Temperature
Cool and Dry Place

Cultivation Type
Organic/Conventional

Style
Dried

Variety
Mung Dal

Shape
Lens-shaped

Moisture (%)
Maximum 12%

Processing Form
Split and Hulled

Preserving Compound
Natural, No Preservatives

Shelf Life
12 months

Packaging Size
500g, 1kg, 5kg, 25kg

Admixture
1% max

Carbohydrate Content
About 60g per 100g

Protein Content
About 24g per 100g

Color
Yellow

Usage
Cooking, Soups, Curries, Salads

Impurity
1% max

Broken Ratio
Less than 5%

Taste
Mild, Nutty Flavor

Purity
99% min

Mung Dal Trade Information

Delivery Time
5-7 Days

About Mung Dal

Offer your kitchen a splendiferous boost with our top-ranking Mung Dal-resplendent in color and purity. This vibrant yellow dal boasts a maximum impurity and admixture of just 1%, with less than 5% broken ratio. With 99% purity, lens-shaped split and hulled grains, and a mild, nutty flavor, it's ideal for soups, curries, and salads. Nourish your recipes with about 24g protein and 60g carbohydrates per 100g. Reserve your pack today! Available in 500g, 1kg, 5kg, and 25kg-order today and cook with confidence!

Versatile Mung Dal: Culinary Uses and Benefits

Mung Dal is widely used for cooking, offering versatility in soups, curries, and salads. Its mild, nutty flavor enhances dishes with natural protein and carbohydrate content, supporting a healthy diet. The dal is carefully split and hulled, ensuring a regular size and ease of preparation. Whether organic or conventionally grown, its resplendent yellow color and purity make it a favorite in health-conscious kitchens, and it's free from preservatives, retaining essential nutrients for every meal.

Sample Policy and Market Reach: Mung Dal's Trade Advantages

For those interested in business, we offer quotation-based Mung Dal samples at the lowest price. Contact us for the asking price and sample details. Our Mung Dal is favored in major export markets including Asia, the Middle East, and Europe, as well as main domestic markets across India. We cater to bulk orders from manufacturers, suppliers, and traders-guaranteeing timely delivery and competitive rates to meet your sourcing needs.

FAQ's of Mung Dal:

Q: How should Mung Dal be stored for optimal shelf life?

A: To maximize freshness and preserve quality, Mung Dal should be stored in a cool, dry place, away from moisture and direct sunlight. Use airtight containers for best results.

Q: What are the primary uses of Mung Dal in cooking?

A: Mung Dal is commonly used in soups, curries, salads, and various regional cuisines. Its mild, nutty flavor and high nutritional value make it a favorite ingredient for both traditional and modern recipes.

Q: When can I expect my Mung Dal order to be shipped?

A: Orders are processed promptly and typically shipped within a few business days. Delivery timelines may vary based on location and order quantity, but we aim for rapid dispatch and reliable shipping.

Q: Where is your Mung Dal sourced and produced?

A: Our Mung Dal is sourced from organically and conventionally cultivated farms, ensuring premium quality. All batches are processed to rigorous standards for purity and safety.

Q: What is the process for obtaining a sample or a price quotation?

A: To request a sample or receive the lowest price quotation, simply contact our sales team with your requirements. Samples are available for evaluation, and our team will provide competitive pricing details upon inquiry.

Q: What are the health benefits of consuming Mung Dal regularly?

A: Mung Dal is rich in protein (about 24g per 100g) and carbohydrates (about 60g per 100g), making it beneficial for muscle growth, energy, and overall wellness. Its mild taste also suits various dietary needs.

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