Fresh Red Onions

Fresh Red Onions Specification

Storage Temperature
0-4C

Size
30-60mm, 60-80mm

Cultivation Type
Organic / Common

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85-90%

Processing Form
Unprocessed / Raw

Preserving Compound
None (Natural)

Shelf Life
3-6 Months

Packaging Size
5kg, 10kg, 25kg, 50kg

Color
Bright Red / Purple Red

Taste
Pungent, Spicy, Slightly Sweet

Damage
1% Max

Usage
Suitable for Culinary, Salads, Cooking, Processing

Grade
A / Export Quality

Onion Type
Globe

Skin
Dry and Firm Outer Layer

Maturity
Fully Matured

Impurity
0.2% Max

Harvest Season
February - May, October - December

Fresh Red Onions Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fresh Red Onions

Discover the sensational appeal of our Fresh Red Onions, popular for their lavish taste and dominant presence in kitchens worldwide. Highlighted by their bright red to purple-red color and dry, firm outer skin, these special onions offer a pungent yet slightly sweet flavor. Fully matured and globe-shaped, they represent Grade A export quality with minimal impurities (0.2% max) and damage (1% max). Organically cultivated in India, these onions arrive unprocessed, ensuring natural freshness. With shelf life up to 6 months, they are perfect for salads, cooking, and processing, available in multiple packaging sizes.

Exceptional Usage and Competitive Advantages of Fresh Red Onions

Fresh Red Onions are highly praised in culinary applications, salads, and processing due to their pungent, slightly sweet profile. Used as an essential ingredient in multiple cuisines, these onions provide a dominant, lavish flavor and vibrant color. Their special maturity and sensational shelf life make them a preferred choice for chefs and food manufacturers. Low impurity and damage rates ensure only the best quality onions reach your kitchen, offering superior health benefits and sensational versatility in daily meal preparation.

Reliable Supply, Export Markets, and Packaging Logistics for Fresh Red Onions

Our Fresh Red Onions are available year-round in sizes 30-60mm and 60-80mm, thanks to streamlined post-harvest logistics and prompt supply ability. We cater to a wide export market, including Asia, Europe, and the Middle East. Orders are fulfilled upon receipt of purchase order and finalized quotation. Packaging is offered in 5kg, 10kg, 25kg, or 50kg mesh or jute bags, maintaining optimal quality during transit. Storage temperatures are maintained at 0-4C for excellent shelf life.

FAQ's of Fresh Red Onions:

Q: How are the Fresh Red Onions packaged for export?

A: Our Fresh Red Onions are securely packed in mesh or jute bags of 5kg, 10kg, 25kg, or 50kg, depending on buyer requirements. This ensures quality and freshness during transportation.

Q: What usage applications are ideal for these special red onions?

A: These onions are excellent for culinary uses, including salads, cooking, and food processing. Their pungent and slightly sweet taste makes them a highlighted choice in a wide array of dishes.

Q: When is the harvest season for your Fresh Red Onions?

A: Harvesting is done from February to May and again from October to December, guaranteeing a steady supply of dominant-quality onions.

Q: What benefits do these popular red onions offer compared to regular varieties?

A: Our Fresh Red Onions stand out due to their lavish, fully matured flavor, minimal impurities, bright coloration, longer shelf life, and export-grade, natural quality.

Q: Where do your onions originate and what is the process for procurement?

A: The onions are cultivated organically in India. Interested buyers can request a quotation and place a purchase order to initiate procurement and logistics arrangements.