Fresh Garlic

Fresh Garlic Specification

Size
4.5cm and up

Storage Temperature
-3C to 0C

Cultivation Type
Organic, Common

Style
Fresh

Variety
Normal White, Pure White

Shape
Round

Moisture (%)
Below 6%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
6-8 months

Packaging Size
5kg, 10kg, 20kg mesh bags

Damage Rate
2% Max

Harvest Season
March to June

Color
White to Off-white

Transport Conditions
Refrigerated or Well Ventilated

Cleaning Status
Hand Cleaned

Usage
Culinary, Medicinal

Taste
Pungent and Spicy

Odor
Characteristic Strong Garlic Odor

Broken Rate
1% Max

Purity
98% Min

Fresh Garlic Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fresh Garlic

Ending Soon! Experience the ultimate in fresh, trending produce that is in high demand - our Fresh Garlic from India boasts unmatchable quality and unbeatable value. Each bulb is hand cleaned and offers a characteristic strong garlic odor, with a pungent, spicy taste. Purity is ensured at 98% minimum and all bulbs have a damage rate below 2% and broken rate under 1%. With a shelf life of 6-8 months and organic cultivation, these white to off-white bulbs, available in various sizes, are perfect for both culinary and medicinal applications. Don't miss this valuable offer!

Fresh Garlic's Versatile Applications

Fresh Garlic stands out for its exceptional culinary and medicinal applications. Whether spicing up world cuisines, enhancing sauces, or supporting wellness in traditional remedies, the fresh, pungent cloves are invaluable. Its organic and raw quality makes it ideal for direct use, extract preparation, or plant-based applications. The product's round shape, freshness, and strong aroma ensure its use type spans from gourmet kitchens to herbal product industries, making it a preferred ingredient in every form.

Capability to Supply Fresh Garlic Across India

Our supply ability ensures reliable availability of Fresh Garlic in mesh bags of 5kg, 10kg, and 20kg. Upon receiving your purchase order, prompt processing helps curtail expenditure and guarantee timely delivery-typically within days for major markets. All charges are transparent, ensuring seamless business transactions. We proudly serve every main domestic market, with a focus on quality and efficiency from manufacturer, supplier, and trader perspectives, catering to diverse customer needs countrywide.

FAQ's of Fresh Garlic:

Q: How should Fresh Garlic be stored to maximize shelf life?

A: Fresh Garlic should be stored at temperatures between -3C and 0C in refrigerated or well-ventilated conditions. This helps maintain its quality and extends its shelf life up to 6-8 months.

Q: What are the primary uses of this unmatchable quality garlic?

A: This garlic is ideal for both culinary and medicinal purposes-commonly used to enhance the flavor of dishes, prepare sauces, and for use in herbal remedies due to its pungent taste and strong aroma.

Q: Where is your Fresh Garlic sourced and processed?

A: Our Fresh Garlic is organically cultivated, harvested, and hand cleaned in India, available in Normal White and Pure White varieties, ensuring high standards from farm to packaging.

Q: What is the process for placing a purchase order and what costs are involved?

A: Simply contact us with your required packaging size (5kg/10kg/20kg) and quantity. All charges, including delivery and handling, will be communicated upfront for transparent and efficient purchasing.

Q: What benefit does the low moisture and high purity bring to customers?

A: With below 6% moisture and a purity of at least 98%, our garlic retains maximum flavor, longevity, and potency, providing valuable results in both culinary and medicinal applications.

Q: When is Fresh Garlic available for purchase?

A: Our garlic is harvested from March to June, ensuring robust supply during and following these months. However, with suitable storage, it's available year-round.