tur dal

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tur dal Specification

Texture
Hard, Clean

Drying Process
Sun Dried

Variety
Regular / Desi

Product Type
Tur Dal (Split Pigeon Peas)

Cultivation Type
Common / Conventional

Style
Dried

Color
Yellow

Size
Medium

Broken Ratio (%)
Less than 2%

Admixture (%)
Maximum 1%

Moisture (%)
Less than 12%

Purity
98-99%

Crop Year
Current Year

Shelf Life
12-24 Months

Preservatives
No

Storage Instructions
Keep in cool and dry place

Packaging Size
1kg, 5kg, 25kg, 50kg, or as required

Foreign Matter (%)
Maximum 0.5%

Packaging Type
PP Bags / Jute Bags / Customized

Free from Weevils
Yes

Usage
Cooking, Pulses, Lentil Dishes

Grade
Premium / Export Quality

About tur dal

Take advantage of our best-seller tur dal, a decorated pulse loved for its crisp, clean texture and valiant nutritional profile. Carefully sun-dried and sorted to ensure a crackerjack quality with a broken ratio under 2% and less than 0.5% foreign matter, our premium and export-grade tur dal is available in PP bags, jute bags, or customized packing in sizes from 1kg up to 50kg. Free from weevils, preservatives, and boasting 98-99% purity, this vibrant yellow dal is ideal for all your lentil dishes-limited stock, so secure your supply today!

Versatile Ingredient with Outstanding Features

Tur dal stands out as an exceptional choice for daily cooking, adding rich flavor and texture to lentil dishes, dals, and curries. Its material feature includes being hard, clean, and meticulously sun-dried for optimal taste and shelf life. With no added preservatives and a storied culinary legacy, it supports a healthy lifestyle while elevating traditional pulses. Enjoy its extra features such as a long shelf life of 12-24 months and freedom from weevils.

Comprehensive Packaging & Quality Assurance

Available in various packaging types, from PP bags and jute bags to custom orders, our tur dal meets every market and kitchen need. Sample policies may be provided upon request, while goods are transported securely at a fair asking price and delivery charge. Our tur dal comes with certifications for export and premium grade, ensuring quality consistency. It is handled, packed, and shipped under strict supervision for client satisfaction and safe delivery.

FAQ's of tur dal:

Q: How should I store tur dal to maintain its freshness?

A: Store tur dal in a cool, dry place away from direct sunlight to preserve its quality and maintain its 12-24 month shelf life.

Q: What makes this tur dal a best-seller?

A: Our tur dal is a best-seller due to its premium export quality, high purity (98-99%), low foreign matter (maximum 0.5%), and uniform, clean appearance. Its superior taste and dependable supply make it a customer favorite.

Q: Where is your tur dal sourced and packaged?

A: Our tur dal is sourced from well-cultivated fields, processed using conventional practices, and packaged in the current crop year using PP bags or jute bags, with customized options to meet customer requirements.

Q: When can I request a sample or certification document?

A: Samples and certifications can be requested prior to order confirmation. Please contact us during the inquiry process, so we can provide details and arrange the necessary paperwork.

Q: What is the benefit of using sun-dried tur dal?

A: Sun-drying preserves the natural color and flavor of tur dal without adding preservatives, resulting in a hard, clean lentil ideal for traditional and modern cooking, while enhancing its shelf life.

Q: How does your packaging cater to different buyers?

A: We offer versatile packaging sizes from 1kg to 50kg and provide PP bags, jute bags, and even custom packaging solutions, ensuring convenience for households, retailers, and bulk buyers alike.

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