Moong Dal

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Moong Dal Specification

Texture
Smooth

Variety
Split Moong Dal/Yellow Moong Dal

Drying Process
Sun Dried

Product Type
Moong Dal (Split Yellow Gram)

Cultivation Type
Common

Style
Dried

Color
Yellow

Size
Medium

Broken Ratio (%)
1-2%

Admixture (%)
Less than 1%

Moisture (%)
Below 12%

Purity
99%

Crop Year
Current Year

Shelf Life
12 Months

Packaging Type
PP Bag, Jute Bag or as per requirement

GMO Status
Non-GMO

Taste
Mild and Nutty

Storage Condition
Cool and Dry Place

Allergen Information
Gluten Free

Preservatives
No Added Preservatives

Packaging Size
25kg, 50kg or customized

Free from Impurities
Yes

Foreign Matter
0.5% Max

Grade
Premium / Food Grade

Usage
Cooking, Culinary, Pulses

About Moong Dal

Experience the unparalleled quality of our popular Moong Dal, a gilt-edged choice trusted by redoubtable chefs and culinary enthusiasts alike. Carefully sun-dried and free from impurities, this split yellow dal boasts a mild, nutty taste and smooth texture-ideal for a wide range of culinary uses. Sourced from the current crop year, our premium food-grade dal stands out for its purity (99%) and low foreign matter (0.5% max). Take advantage of this last chance to secure Moong Dal in customizable PP or jute packaging, with no added preservatives and GMO-free assurance, available in 25kg, 50kg, or made-to-order bags.

Versatile Culinary Uses of Moong Dal

Moong Dal offers both general and specific uses in cooking, thanks to its mild, nutty flavor and smooth texture. Commonly used for dals, soups, curries, and health foods, it excels in a variety of culinary applications due to its easy-to-cook nature. For best results, rinse thoroughly, soak if required, and cook until tender. Its versatility makes it a kitchen staple for anyone seeking nutritious and gluten-free meal options.

Export Details, Pricing, and Packaging Options

With a competitive list price and flexible asking price structure, our Moong Dal is ready for global markets. Available FOB at major Indian ports, it's exported to diverse markets including Asia, the Middle East, and Europe. Each batch is packaged in sturdy PP or jute bags, available in 25kg, 50kg, or custom sizes, ensuring freshness and quality retention throughout transit. Detailed packaging options can be tailored as per your requirements.

FAQ's of Moong Dal:

Q: How should Moong Dal be stored for maximum shelf life?

A: Moong Dal should be stored in a cool and dry place, away from direct sunlight and moisture, to ensure its freshness and extend its shelf life up to 12 months.

Q: What makes your Moong Dal unparalleled compared to other pulses?

A: Our Moong Dal stands out due to its premium food-grade quality, 99% purity, low admixture, and absence of added preservatives. It is also sun-dried, non-GMO, gluten-free, and supplied fresh from the current crop year.

Q: Where can I use Moong Dal in everyday cooking?

A: Moong Dal is highly versatile, perfect for making dals, soups, stews, curries, khichdi, and even desserts, making it a staple in both home and professional kitchens.

Q: What process ensures that Moong Dal is free from impurities?

A: Our Moong Dal undergoes a meticulous cleaning and sun-drying process, with strict quality controls, to maintain a foreign matter content below 0.5% and an admixture below 1%.

Q: What packaging options are available for Moong Dal bulk orders?

A: Moong Dal can be supplied in PP bags, jute bags, or customized packaging as per your specific requirements, with standard sizes of 25kg and 50kg available for bulk shipments.