Dried Red Chilli

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MOQ : 50 Kilograms

Dried Red Chilli Specification

Purity(%)
99%

Ingredients
100% Natural Red Chilli

Moisture (%)
8% Max

Physical Form
Whole

Usage
Cooking, Seasoning, Food Processing

Flavor
Hot and Strong

Variety
Sannam, Byadgi, Teja (as available)

Oil Content %
6-8%

Product Name
Dried Red Chilli

Product Type
Dried Spice

Shape
Long and Wrinkled

Processing
Sun Dried

Color
Deep Red

Grade
A Grade

Shelf Life
12-18 Months

Weight
100 gm, 250 gm, 500 gm, 1 kg (customizable)

Taste
Spicy and Pungent

Storage
Cool and Dry Place, Airtight Container

Foreign Matter
1% Max

Packaging Type
PP Bags, Jute Bags, as per customer requirements

Admixture
1% Max

Maturity
Fully Matured Pods

Allergen Information
Gluten Free, Allergen Free

Capsaicin Content
0.4-0.7%

Heat (SHU)
30,000-70,000 SHU

Broken Pods
2% Max

Cultivation Type
Organic/Conventional

Dried Red Chilli Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dried Red Chilli

Shop Now and experience the transcendent heat of our Dried Red Chilli-an ephemeral masterpiece for true spice enthusiasts. Buy this formidable ingredient, crafted from fully matured, sun-dried pods boasting 0.4-0.7% capsaicin and 30,000-70,000 SHU. Bursting with deep red vibrance and hot, strong flavor, each batch is Grade A and allergen-free. Choose organic or conventional, available in customizable weights and packed securely. Enhance your cooking, seasoning, and food processing with this exceptional, gluten-free wonder sourced from top Indian manufacturers, suppliers, and traders.

Key Applications & Unique Features

Dried Red Chilli's formidable presence elevates any culinary creation-making it ideal for application across various media like soups, sauces, marinades, and spice blends. Its long and wrinkled, whole physical form allows precise grinding and customized texture on any surface, from cutting boards to industrial mixers. Features include a 12-18 month shelf life, airtight packaging in PP or jute bags, and versatile suitability for hand or machine processing, ensuring both home and professional kitchens benefit.

Market, Certifications & Packaging Information

Dispatched swiftly across the main domestic market-India-our Dried Red Chilli meets stringent certifications for quality and safety. Every shipment is charged with freshness, secured in customizable packaging (100 gm to 1 kg, PP or jute bags). Our facility ensures prompt order fulfilment, maintaining the alluring sheen and potency of the chillies. All batches are inspected for grade, purity, and moisture limits before every shipment to guarantee client satisfaction with every charge.

FAQ's of Dried Red Chilli:

Q: How should Dried Red Chilli be stored for optimal freshness?

A: For best results, store Dried Red Chilli in a cool, dry place using an airtight container-this preserves its strong flavor, deep red color, and pungency for the full 12-18 month shelf life.

Q: What are the main benefits of choosing these Dried Red Chillies?

A: These chillies offer a hot and robust flavor profile with high capsaicin content, are allergen-free and gluten-free, and perfectly suited for organic or conventional culinary uses, adding depth and heat to all dishes.

Q: Where do you source the chillies, and which varieties are available?

A: Our premium Dried Red Chillies are sourced directly from trusted manufacturers, suppliers, and traders in India, including popular varieties like Sannam, Byadgi, and Teja, depending on current availability.

Q: What is the packaging process for shipment?

A: Chillies are professionally sun-dried, graded, and packed as whole pods into PP or jute bags according to your specified weight. Each packet is carefully sealed to maintain freshness and dispatched promptly after quality checks.

Q: Can these Dried Red Chillies be used in mechanical processing or food production lines?

A: Yes, their whole form and robust texture make them suitable for a range of culinary machines-perfect for seasoning, food processing, and even industrial spice production lines.

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